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Dinner Menu



SMALL PLATES



Chips & Salsa

chef’s house made salsas - morita/avocado/habanero

$16


Guacamole

chunky hass avocado, tomato, red onion, serrano, cilantro, lime, pomegranate seeds

$16


Flaming Queso Fundido

flaming chihuahua cheese roasted mushrooms & poblanos, house chorizo, chips and/or flour tortillas

$15


Carnitas Flautas

pork shoulder, cotija cheese, pickled onion, crema, micro cilantro, fresno, mole negro, avocado salsa idaho mashed potatoes w/seasoning and a dollop of guacamole.

$14


Nachos Solteros

house made tortilla chips, carnitas, melted queso, guacamole, cheese sauce, cotija, pickled red onions




SALADS



Jicama Salad

jicama, haas avocado, mandarin orange, cotija cheese, mint vinaigrette

$12


Chipotle Caesar

grilled romaine heart, shaved radish, spiced tortilla strips, chipotle caesar dressing

$12




FROM THE SEA



Camello Shrimp Ceviche

shrimp, cilantro, serrano, garlic, cucumber, herb oil

$22


Oysters

kumamoto


Salmon Tartare

salmon, cucumber, tomatillo salsa serced with tostadas

$24


Wild Caught Shrimp Rocas

crispy shrimp, house aioli, sweet chile sauce. black sesame seeds, scallions

$29




ENTREES



Chiles en Nogada

stuffed roasted poblano, ground beef and pork picadillo, almond cream sauce, pomegranates

$32


Roast Half Chicken

half chicken with rice and beans, ladled with salsa verde.


New York Strip Asada

prime 14oz ny strip marinated in citrus juices & mexican seasoning on a bed of tajin elote

$41


Fried Whole Red Snapper

aji verde sauce, pineapple and avocado relish served with tortillas

$58


Filet Olé Poivre

prime 8oz filet in our mexican au poivre sauce with papas brava

$30




DESSERTS



Camello Flan

custard w/caramel sauce

$12


Churros

caramel filled churros , dark chocolate & crème anglaise

$12


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