

Dinner Menu
SMALL PLATES
Chips & Salsa
chef’s house made salsas - morita/avocado/habanero
$16
Guacamole
chunky hass avocado, tomato, red onion, serrano, cilantro, lime, pomegranate seeds
$16
Flaming Queso Fundido
flaming chihuahua cheese roasted mushrooms & poblanos, house chorizo, chips and/or flour tortillas
$15
Carnitas Flautas
pork shoulder, cotija cheese, pickled onion, crema, micro cilantro, fresno, mole negro, avocado salsa idaho mashed potatoes w/seasoning and a dollop of guacamole.
$14
Nachos Solteros
house made tortilla chips, carnitas, melted queso, guacamole, cheese sauce, cotija, pickled red onions
SALADS
Jicama Salad
jicama, haas avocado, mandarin orange, cotija cheese, mint vinaigrette
$12
Chipotle Caesar
grilled romaine heart, shaved radish, spiced tortilla strips, chipotle caesar dressing
$12
FROM THE SEA
Camello Shrimp Ceviche
shrimp, cilantro, serrano, garlic, cucumber, herb oil
$22
Oysters
kumamoto
Salmon Tartare
salmon, cucumber, tomatillo salsa serced with tostadas
$24
Wild Caught Shrimp Rocas
crispy shrimp, house aioli, sweet chile sauce. black sesame seeds, scallions
$29
ENTREES
Chiles en Nogada
stuffed roasted poblano, ground beef and pork picadillo, almond cream sauce, pomegranates
$32
Roast Half Chicken
half chicken with rice and beans, ladled with salsa verde.
New York Strip Asada
prime 14oz ny strip marinated in citrus juices & mexican seasoning on a bed of tajin elote
$41
Fried Whole Red Snapper
aji verde sauce, pineapple and avocado relish served with tortillas
$58
Filet Olé Poivre
prime 8oz filet in our mexican au poivre sauce with papas brava
$30
DESSERTS
Camello Flan
custard w/caramel sauce
$12
Churros
caramel filled churros , dark chocolate & crème anglaise
$12